Products

Anjeer Barfi is often garnished with slivered almonds or pistachios, which not only add visual appeal but also provide a delightful crunch and nutty flavor.

Dry Fruit Barfi is often garnished with slivered almonds, pistachios, or edible silver foil, which not only add visual appeal but also provide additional texture and flavor.

This beloved Punjabi sweet is enjoyed during festivals, weddings, and other celebratory occasions. It is also commonly offered as prasad (blessed food) in temples and shared as a gift among friends.

Chocolate Barfi is enjoyed during festivals, special occasions, and celebrations, especially by chocolate lovers. It is also a popular choice for gifting and sharing with friends and family.

Pakiza is traditionally garnished with slivered nuts and sometimes decorated with edible silver foil (varak) to create an elegant and visually appealing presentation.

Mysore Pak is a popular sweet enjoyed during festivals like Diwali and weddings in South India. It is known for its indulgent taste and is often gifted or shared with loved ones as a special treat.

Kaju Mysore is often garnished with slivered or chopped cashews on top, which not only adds a pleasing visual appeal but also provides an additional nutty crunch.

Moti Choor Ladoo is enjoyed during festivals, weddings, and other celebratory occasions in India. They are often exchanged as gifts or offered as prasad (blessed food) in religious ceremonies.

Desi Ghee Moti Choor Ladoo is enjoyed during festivals, weddings, and other special occasions, and they are cherished for their rich flavor and traditional significance.

The mixture is then shaped into small, round laddus by rolling it between the palms of the hands. The ghee and sugar syrup help bind the boondis together, giving them their characteristic shape.

The soaked boondis are shaped into rectangular or diamond-shaped barfis by compressing them together. The small, crushed pearls of boondi give the barfi its characteristic texture.

Besan laddus are not only a delightful treat but also known for their nutritional value. Gram flour (besan) is a good source of protein and fiber, making these laddus a relatively healthier option.