Besan laddu, also known as besan ke laddu or chickpea flour laddu, is a popular Indian sweet delicacy. It is made primarily from besan (gram flour), ghee (clarified butter), sugar, and various nuts and spices. Besan laddu is often prepared during festivals, celebrations, and special occasions in India.
The process of making besan laddu involves a few key steps. First, the besan is dry roasted in ghee until it turns golden brown and releases a fragrant aroma. This roasting process enhances the flavor of the besan and gives the laddus a rich, nutty taste.
Once the besan is roasted, it is allowed to cool down. Then, powdered sugar, cardamom powder, and chopped nuts like almonds, cashews, or pistachios are added to the roasted besan. These ingredients add sweetness, aroma, and a delightful crunch to the laddus.
Next, melted ghee is gradually added to the mixture, and all the ingredients are combined thoroughly. The ghee acts as a binding agent, helping to shape the laddus and giving them a soft and melt-in-your-mouth texture.
After the mixture is well combined, it is shaped into small, round laddus by rolling it between the palms of the hands. The laddus are typically bite-sized and easy to handle. They are often garnished with a few pieces of chopped nuts on top for added visual appeal.
Besan laddus can be enjoyed both warm and at room temperature. They have a delicious, sweet flavor with a subtle hint of cardamom and a satisfying texture that comes from the roasted besan and the crunchy nuts.
Overall, besan laddus are a cherished sweet in Indian cuisine, enjoyed for their taste, texture, and the joy they bring during festive occasions and celebrations.
