Dry Fruit Barfi is a delightful Indian sweet that combines an assortment of dried fruits and nuts with a creamy and fudgy base. It is a rich and indulgent treat with a chewy texture and a naturally sweet and nutty flavor.
To prepare Dry Fruit Barfi, a mixture of dried fruits and nuts is finely chopped or ground. Common dried fruits used in the recipe include raisins, dates, apricots, figs, and prunes. Nuts such as almonds, cashews, pistachios, and walnuts are also commonly added.
In a pan, ghee (clarified butter) is heated, and the chopped or ground dry fruits and nuts are added. The mixture is cooked over low heat, stirring continuously, until it forms a thick paste-like consistency.
Next, a sweetening agent such as sugar or condensed milk is added to the mixture to enhance the sweetness and help bind the ingredients together. Aromatic spices like cardamom or saffron may also be added to elevate the flavor profile.
The mixture is then transferred to a greased tray or plate and spread evenly, pressing it down to form a smooth and compact layer. It is left to cool and set, either at room temperature or in the refrigerator.
Once the Dry Fruit Barfi has hardened, it is cut into square or diamond-shaped pieces for serving. It has a chewy and fudgy texture with a rich and nutty taste from the combination of dried fruits and nuts.
This delectable sweet is enjoyed during festive occasions, weddings, and other celebrations. It is a popular choice for gifting, as the assortment of dried fruits and nuts make it a luxurious and special treat.
