Moti Choor Ladoo is a popular Indian sweet made from tiny droplets of besan (gram flour) batter that are deep-fried and then shaped into small, round balls. These balls are then bound together with a sugar syrup, resulting in a delicious and aromatic treat.
To prepare Moti Choor Ladoo, besan (gram flour) is mixed with water to form a batter. The batter is then poured through a special utensil called a "boondi ladle" or a fine-holed skimmer, which allows small droplets to fall into hot oil for frying. As the droplets of besan batter fry, they transform into tiny, golden balls known as boondi.
Once the boondi is fried to a crisp and golden texture, it is removed from the oil and allowed to cool. After cooling, the boondi is ground or crushed slightly to break them into smaller pieces, enhancing the texture of the ladoo.
To bind the boondi together, a sugar syrup is prepared separately. The sugar syrup is cooked to a consistency known as "one-string consistency," which means that when a small amount of the syrup is taken between two fingers and pulled apart, it forms a thin string.
The boondi is then mixed into the sugar syrup, allowing it to absorb the sweetness and become soft. The mixture is then shaped into small, round ladoo balls while still warm and pliable. Ghee (clarified butter) or edible oil is used to grease the hands while shaping the ladoos, preventing them from sticking.
Moti Choor Ladoo has a distinctive grainy and melt-in-your-mouth texture due to the crushed boondi. It is rich, aromatic, and moderately sweet, with the besan imparting a nutty flavor.
These delectable ladoos are often garnished with chopped nuts such as almonds or pistachios, which add a delightful crunch and enhance the visual appeal of the sweet.
In summary, Moti Choor Ladoo is a popular Indian sweet made from fried boondi, bound together with a sugar syrup. Its grainy texture, aromatic flavor, and moderate sweetness make it a beloved dessert that is cherished and enjoyed during festive occasions and celebrations.
