Motichoor barfi is a delectable Indian sweet that is loved for its unique texture and rich flavor. It is a variation of the traditional barfi, a popular milk-based sweet in India. Motichoor barfi gets its name from the Hindi words "moti" meaning pearls and "choor" meaning crushed. This refers to the small, pearl-like boondi (gram flour droplets) used in its preparation.
To make motichoor barfi, a batter is made using besan (gram flour), water, and a small amount of turmeric for color. This batter is poured through a special perforated ladle or boondi-making spoon called a "boondi jhara" into hot ghee. The batter droplets fall through the ladle, creating tiny, spherical boondis. The boondis are then fried until they become golden and crispy.
After frying, the boondis are carefully removed from the hot ghee and drained of excess oil. They are then soaked in a sugar syrup made by dissolving sugar in water. The boondis absorb the sweetness from the syrup and become soft and flavorful.
To enhance the taste and visual appeal, the top of the motichoor barfi is often garnished with silver leaf (varak), chopped nuts like almonds and pistachios, and edible food colors like saffron strands.
Motichoor barfi is often enjoyed during festive occasions, weddings, and celebrations in India. It is a popular gift item and is also offered as prasad (religious offering) in temples. The barfi has a sweet, aromatic flavor with a hint of cardamom, and its unique texture provides a delightful and satisfying eating experience.
