Products

Kaju Soan Papdi is a delicious Indian sweet that combines the richness of cashews (kaju) with the flaky texture of Soan Papdi. Soan Papdi is a popular Indian sweet.

Paneer Jalebi is a unique and delicious twist on the traditional Indian sweet, Jalebi. While the classic Jalebi is made from fermented batter, Paneer Jalebi incorporates paneer.

Anjeer Pak is a delectable Indian sweet made primarily from dried figs (anjeer), along with other ingredients such as nuts, ghee (clarified butter), and sugar. It is known for its rich, fudgy texture.

The dried fruits in a dry fruit pack undergo a process where most of their moisture is removed, which helps to preserve them for an extended period.

the roll is formed, it is refrigerated for some time to firm up and set. After it has hardened, it is cut into bite-sized pieces, usually about an inch or two in length, resembling small rolls.

Kaju Cassata is a delightful and indulgent dessert that combines the richness of cashews (kaju) with the creaminess of ice cream. It is a variation of the classic Italian dessert called Cassata.

Milk cake, also known as Kalakand, is a traditional Indian sweet that is made primarily from milk and sugar. It is a rich and creamy dessert with a fudge-like texture and a sweet, milky flavor.

Lavang Latika is a traditional Indian sweet delicacy that originates from the state of Bengal. It is a delectable dessert made with a combination of flaky pastry, a sweet and aromatic filling.

makhan khaja is a delightful sweet with a crispy, flaky texture and a melt-in-your-mouth experience. Makhan Khaja is known for its rich flavor from the ghee and its light sweetness.

Balushahi is commonly garnished with chopped nuts such as almonds or pistachios, which add a pleasing contrast in both texture and taste.

Kalakand is a popular and traditional Indian sweet that originates from the state of Uttar Pradesh. It is a milk-based dessert made with condensed milk (or solidified milk), sugar, and often flavored.

The flavored mixture is then poured into a greased tray or plate, leveled, and left to cool and set. After it has hardened, it is cut into squares or diamond-shaped pieces.